Pork Meat Congee

Suitable once baby is ready for meat. Serves 2 kid-sized portions.

Ingredients:
Lean pork meat 腰子肉, around 300-400 grams (半斤)
Half cup of white rice
Stock
Some garlic, chop finely
1-2 tablespoons of cooking oil
A dash of soya sauce
White Bait (also known as silver fish), 2-3 tablespoons

Instructions:
Mince the meat finely. Divide into half.
Wash and rinse bait thoroughly. Fill slightly more than half the pot with filtered water and bring to a boil.
Add meat to the stock and simmer for ~1 hour or until you are satisfied with the taste. Add water from time to time.
Saute the chopped garlic in hot oil until fragrant. Put aside to cool.
Rinse the white rice and add it to the stock. Boil until the rice grain is fluffy and soft enough, to your satisfaction.
Shape the remainder of the minced meat into large flat meatballs and add it to the congee (still boiling). Add a teaspoonful of the sauteed garlic for taste.
Boil for another 3-5 minutes and finally add in a bit of soya sauce for that extra flavor.