Fish Porridge / Congee with Spring Onions

Fish is another important source of protein and nutrients for the growing toddler.
So far, I have only experimented with pomfret (the small sized ones) and garoupa (medium sized ones).
My favorite is still pomfret for the finer texture.

Ingredients:
Lean pork meat 腰子肉, around 300-400 grams (半斤)
Half cup of white rice
Water
Small white pomfret (Bawal Putih)
3-4 stalks of spring onions, chopped finely
Carrots (optional)

Instructions:
Mince the meat finely.
For the pomfret, remove the head, and slice the meat into fillets. Make sure there are no more fine bones remaining by running your fingers lightly along the meat.
Fill slightly more than half the pot with filtered water and bring to a boil. Add meat and the fish bones.
Simmer for ~1 hour or until you are satisfied with the taste. Add water from time to time.
Filter the stock and remove meat and fish bones.
Rinse the white rice and add it to the stock. Add the carrots for extra sweetness.
Boil until the rice grain is fluffy and soft enough, to your satisfaction.
Finally, add the fish slices and chopped spring onions and stir to make sure the spring onions are not clumped together.
Boil for another 2-3 minutes.

Reminder: Use the FRESHEST fish to avoid a strong fishy taste.